Wednesday What’s in Mo’s Cup- Cinnamon Coffee
I should be accused of blog neglect! I’m sorry for slacking lately, forgive me?
Today in my cup, I bring you the obsession that I just haven’t been able to get over yet. That’s right, I’m talking about cinnamon coffee again. The last time I told you about cinnamon coffee, I was making it with Caribou Coffee Daybreak Blend. Now that that bag is gone (sigh, it was such wonderful coffee!) I have moved on to Seattle’s Best Level Three. Say what? Level, huh? In short, Seattle’s Best recently changed up the packaging and naming of their coffees which I will explain further in a post next week. All you need to know now is that cinnamon coffee tastes good when you use pretty much any coffee as your base. On a completely different note, today called for iced coffee. It is hot here; really, really hot. Which is kind of weird considering the cool spell (40 degrees in Atlanta in late May…really?!) last week, but hey we survived lol.
5 cups water
5 Tbsp ground coffee
2 tsp ground cinnamon
Vanilla Soy Creamer
SO there it is, a simple way to brighten your morning coffee. I’m contemplating using other spices since cinnamon has worked out so well. Here are my ideas:
- Apple Pie Spice
- Pumpkin Pie Spice
- Ground Red Pepper???
- Cinnamon + Ginger
- This Cocoa Chile Blend from McCormick (contains cocoa powder, chipotle chili, and paprika)