Thursday What’s in Mo’s Cup- Pumpkin Pie

I had already posted for Wednesday when I remembered to tell you about the Torani Pumpkin Pie syrup that I picked up at WalMart. I know! I was shocked too.

Fancy flavors of coffee syrup at WalMart? Maybe I just don’t visit wally world enough, maybe I judge too much…or maybe I’m just a coffee snob 🙂  Anywho, here is a Wednesday post on a Thurday.

pumpkin pie syrup


What’s in Mo’s Cup- Pumpkin Pie Coffee

  • 1-2 Tbsp Pupmkin Pie Syrup
  • 2 tsp Caramel Syrup
  • 16 oz hot brewed coffee (I’m brewing Starbucks Pike Place Roast this week)
  • 1 tsp ground cinnamon or pumpkin pie spice
  • creamer, to your taste

Put coffee grounds and ground cinnamon in filter, brew coffee.  Mix coffee, syrups and creamer. Enjoy!


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6 Responses to “Thursday What’s in Mo’s Cup- Pumpkin Pie”
  1. Courtney says:

    oh. my. gosh. i am getting this TODAY… this just feeds my pumpkin obsession!!!

    (FYI – Today i’m drinking cinnamon roll coffee house coffee, with a little cinnamon vanilla creamer and half a packet of splenda… perfection, if you want a nice fall-ish flavor without having to be pumpkin 🙂 Love you!!!!

    • mmarnall says:

      OMG! Yes! That is like the cinnamon dolce latte from Starbucks, I can drink a grande iced one of those babies in no time flat, haha. 🙂 But yes, go to WalMart and try that out, it is not really strong in flavor and if you really want to taste the pumpkin I might suggest leaving out the caramel syrup. Torani also makes a pumpkin spice syrup that you can find at their website ( I just haven’t picked it up from World Market because they only have the sugar free w/ splenda version and it just doesn’t taste as good as the regular syrup.

  2. Just thought i’d comment and say neat design, did you code it yourself? Looksterrific.

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