Cornmeal Blueberry Scones
Not exactly November-y flavors. I know. However, these scones are magical. Just too good to be denied. I used this Cornmeal Blueberry Scone recipe from Better Homes and Gardens and it turned out just delightfully 🙂 Try these babies this weekend.
Of course I made a couple of changes, minor though. I used a whole-wheat/all-purpose flour blend for the flour and added a 1/2 teaspoon of vanilla. Test out these scones with one of these nice Tarrazu coffees (Starbucks Costa Rican Tarrazu – Trader Joe’s Tarrazu), they are bright and citrusy just like the scones. Enjoy!